There seems to be a mini migration over to West Seattle lately, and when I say migration I mean a whole two friends have moved there. Quite the exodus. One of our regular special guests, Shaun, is just getting settled into her new dream apartment, so to celebrate we gave her the honour of declaring a … More Pizzeria Credo (West Seattle)
Well we have a map now that visually lays out all of the pizza we’ve eaten around the city. Of course it also shows us neighbourhoods that we’ve accidentally ignored (like Madison Park). So on Thursday before flying out to the east coast for about the 40th time this season, Kerri and her new haircut declared … More The Independent Pizzeria (Madison Park)
Way back in the good old days (6 months ago) when Kerri and I first started eating dinner for a cause, it took us a few goes to get our ratings system ironed out. Because of this, we’re visiting a few of the first pizzerias we dined at again just to make sure we still believe … More Delancey: Revisited (Ballard)
This is a story of betrayal. The ultimate pizza betrayal. A few weeks ago, Kerri and I planned to visit Queen Margherita in Magnolia after it had been recommended to us by Don, our pub trivia host. However, I ended up with the longest lasting cold in the world at the same time my boyfriend’s … More Queen Margherita (Magnolia)
On an evening of record-breaking 95 degree heat, Kerri and I thought the best place to be was across the room from a wood-fired oven so hot it only takes about 90 seconds to cook a pizza. Oh well, Friday Pizza Meetings were finally back in business, we had successfully fought the I-5 South traffic with two special guests, … More Bar del Corso (Beacon Hill)
We catch a whiff of the pizza and pasta at Stoneburner pretty often when en route down Ballard Avenue NW aka Pizza Row, so it was finally time to give it a try. This spot under Hotel Ballard usually looks beautiful and trendy inside and is always packed with equally beautiful and trendy people sitting in the window, so … More Stoneburner (Ballard)
After a few weeks of New York and Chicago-style pizza, we were in the mood for a Neapolitan style pizza again. It was a perfect time to check another VPN-certified pizzeria off the list. With Kerri’s sister in tow, we cruised the Mini on up to Greenwood to Cornuto. They’re another venture by Via Tribunali and … More Cornuto by Via Tribunali (Greenwood)
Veraci Pizza calls itself a “traveling” pizza company, that can be found at farmer’s markets and events around the PNW in addition to it’s stationary restaurants in Seattle and Spokane. We visited the Ballard area outpost, and were met with a no-nonsense, no-frills pizza joint. It’s an ideal spot for take-away or a quick bite, … More Veraci (Ballard)
Delancey is home to a style of pizza that we call somewhere in between American and Italian. We’ve seen reviews that refer to it as NY pizza – which is so wrong – but it’s wood-fired preparation gives it the classic Neapolitan feel. As we typically find ourselves in the mood for either American or Italian, we were disappointed to find that Delancey was a smidge too American-style to satisfy our Italian pizza cravings. … More Delancey (Ballard)
It wasn’t the best pizza we’ve ever had, but it also wasn’t the worst. We do believe that this may be a case of location, so we are still open to testing other Tutta Bellas to see if they score higher. … More Tutta Bella (Stone Way)
Seattle Pizza Coalition 