Better late than never, we finally made it to Southpaw. When chef John Sundstrom moved Lark to a new location, its former location on 12th Avenue in Capitol Hill switched gears to become a pizza spot with a Neapolitan-style wood fired oven out back. But instead of replicating soft Neapolitan crusts, Chef Sunderstrom aimed to … More Southpaw (Capitol Hill)
Eating this pizza, it finally felt like we had found “Seattle pizza.” The original owner got the recipe for his pizza from an Italian friend in NYC, but after some experimentation with the ingredients, what came out was a totally unique style of pizza, that presumably can only be found at Northlake. … More The Northlake Tavern & Pizza House (Northlake)
We haven’t been avoiding Seattle’s famous Serious Pie on purpose, but it does sometimes take us awhile to warm up to hyped up places. I have a lot of trouble taking advice from others and we’ve been having a good streak with spots that fly a little under the radar lately anyhow. But since it was getting … More Serious Pie & Biscuit (Westlake)
Well it’s been in the neighbourhood for just about as long as Kerri and I have, but for some reason neither of us had stopped by the Masonry before. This tiny spot is always packed, smells great, and is known for craft beers just as much as it is for its wood fired pizzas. The … More The Masonry (Queen Anne)
The Woodlands Pizza & Public House is a neighborhood favorite of Greenlake and Greenwood, nestled along the hustle and bustle of Aurora Avenue. It’s a spot we’ve been meaning to try for a while, especially considering its gluten-free options for our gluten-free friends. We had a try of it at our BYOP Blog Launch Party back … More The Woodlands Pizza & Public House (Greenlake)
All week Seattle had been warned that the storm of the century was rolling in and Friday would be the calm in between the two storms. Convenient– that’s when we have pizza meetings. On our list for awhile, Bambino’s in Belltown was the perfect pick because it was easy for everyone to get to and … More Bambino’s (Belltown)
Way back in the good old days (6 months ago) when Kerri and I first started eating dinner for a cause, it took us a few goes to get our ratings system ironed out. Because of this, we’re visiting a few of the first pizzerias we dined at again just to make sure we still believe … More Delancey: Revisited (Ballard)
After a few pizza postponements, we finally made it to our Friday Pizza meeting on a Monday at Flying Squirrel in Maple Leaf. With Kerri coming straight from the gym again and my first escape from the apartment after being sick for like two weeks, we found a casual spot that didn’t need us to look fancy. … More Flying Squirrel Pizza Company (Maple Leaf)
Would you believe this was almost our best scoring pizza to date? … More Palermo Pizza & Pasta (Ballard)
Veraci Pizza calls itself a “traveling” pizza company, that can be found at farmer’s markets and events around the PNW in addition to it’s stationary restaurants in Seattle and Spokane. We visited the Ballard area outpost, and were met with a no-nonsense, no-frills pizza joint. It’s an ideal spot for take-away or a quick bite, … More Veraci (Ballard)
Seattle Pizza Coalition 