Southpaw (Capitol Hill)

Better late than never, we finally made it to Southpaw. When chef John Sundstrom moved Lark to a new location, its former location on 12th Avenue in Capitol Hill  switched gears to become a pizza spot with a Neapolitan-style wood fired oven out back. But instead of replicating soft Neapolitan crusts, Chef Sunderstrom aimed to … More Southpaw (Capitol Hill)


Chinapie (Fremont)

Can a restaurant that specializes in both pizza and dumplings actually be good? Yes, yes it can. A new kid on the Fremont pizza block, Chinapie is the newest restaurant from Chef Vuong Loc and sits right next door to Pomerol, his other Fremont restaurant that you might have heard of. When we heard news of … More Chinapie (Fremont)