Seattle’s Top 5 Pizzas
To mark National Pizza Day 2017, here’s our list of Seattle’s Top Five Pizza spots curated between March 2016 and February 2017. … More Seattle’s Top 5 Pizzas
To mark National Pizza Day 2017, here’s our list of Seattle’s Top Five Pizza spots curated between March 2016 and February 2017. … More Seattle’s Top 5 Pizzas
Can a restaurant that specializes in both pizza and dumplings actually be good? Yes, yes it can. A new kid on the Fremont pizza block, Chinapie is the newest restaurant from Chef Vuong Loc and sits right next door to Pomerol, his other Fremont restaurant that you might have heard of. When we heard news of … More Chinapie (Fremont)
Pizzanista is a tiny pizzeria located in the up and coming Downtown LA Arts District. (They also have a Long Beach location.) It’s the kind of dive-esque place that’s so painfully hip that I didn’t feel like I even belonged there. … More Pizzanista: Los Angeles, CA
There’s just something about a no-nonsense pizza, a red checkered tablecloth, and plastic red glasses, isn’t there? A retro trip to lunch awaited us at Big Mario’s in Queen Anne, where the 18-inch pepperoni took top marks as our favourite NY style in Seattle so far. This late night favourite expanded to Queen Anne in fall … More Big Mario’s Pizza (Queen Anne)
Well we’re nine months into our first year of pizza consuming. While there are no pizza babies on the way, it’s still a good time to plan for our pizza future. Here are a few of our Seattle pizza priorities for 2017. … More The Seattle Pizza Coalition’s 2017 Pizza Resolutions
We haven’t been avoiding Seattle’s famous Serious Pie on purpose, but it does sometimes take us awhile to warm up to hyped up places. I have a lot of trouble taking advice from others and we’ve been having a good streak with spots that fly a little under the radar lately anyhow. But since it was getting … More Serious Pie & Biscuit (Westlake)
Pasquale’s ‘A Pizza Napulitana opened in the Summer of 2015, and its walls are already filled with high praise from local publications. Owner Pasquale Illiano was born in Naples, Italy (the birthplace of pizza), and his dedication to authenticity and quality ingredients is obvious from the moment you step inside. … More Pasquale’s ‘A Pizza Napulitana: South Kingstown, RI
Opening in 2012, Providence Coal Fired Pizza has been stirring up quite a buzz in its inaugural years, now expanding to 3 locations. Google “best pizza in Rhode Island,” and it’s sure to pop up – great SEO or great pizza? Well, it’s my job to tell you. … More Providence Coal Fired Pizza: Providence, RI
Well it’s been in the neighbourhood for just about as long as Kerri and I have, but for some reason neither of us had stopped by the Masonry before. This tiny spot is always packed, smells great, and is known for craft beers just as much as it is for its wood fired pizzas. The … More The Masonry (Queen Anne)
First things first, allow me to set the stage for this pizza review. Prior to consuming this pizza, I experienced three nights straight of less than 5 hrs of sleep, two straight days of hangovers, 4 hours of flying, around 9 hours of driving, bitter cold temperatures, snow, a cancelled flight, lots of alcohol, and … More Lou Malnati’s Pizzeria: Chicago, IL