This week, we moved pizza up to Thursday because Friday was just too far away. We decided to declare a meeting at Olympia Pizza and Spaghetti House in Queen Anne, a Greek pizzeria that Sara walks by and has always been curious to try. It’s been serving pizza in Seattle for over 30 years and has … More Olympia Pizza and Spaghetti House (Queen Anne)
After a few weeks of New York and Chicago-style pizza, we were in the mood for a Neapolitan style pizza again. It was a perfect time to check another VPN-certified pizzeria off the list. With Kerri’s sister in tow, we cruised the Mini on up to Greenwood to Cornuto. They’re another venture by Via Tribunali and … More Cornuto by Via Tribunali (Greenwood)
Veraci Pizza calls itself a “traveling” pizza company, that can be found at farmer’s markets and events around the PNW in addition to it’s stationary restaurants in Seattle and Spokane. We visited the Ballard area outpost, and were met with a no-nonsense, no-frills pizza joint. It’s an ideal spot for take-away or a quick bite, … More Veraci (Ballard)
Alberona’s was good as far as delivery goes, and the crust was deliciously fresh and fluffy. We went with a large, half pepperoni and half Canadian bacon, pineapple, and green peppers for $24. … More Alberona’s Delivery (Fremont)
Delancey is home to a style of pizza that we call somewhere in between American and Italian. We’ve seen reviews that refer to it as NY pizza – which is so wrong – but it’s wood-fired preparation gives it the classic Neapolitan feel. As we typically find ourselves in the mood for either American or Italian, we were disappointed to find that Delancey was a smidge too American-style to satisfy our Italian pizza cravings. … More Delancey (Ballard)
It wasn’t the best pizza we’ve ever had, but it also wasn’t the worst. We do believe that this may be a case of location, so we are still open to testing other Tutta Bellas to see if they score higher. … More Tutta Bella (Stone Way)
We each chose a Margherita pizza, mine with buffalo mozzarella and Sara’s with fresh mozzarella. (What’s the difference? Buffalo comes from a water buffalo and fresh comes from a cow. Learn more here.) These pizzas are essentially our base pizzas for the Italian VPN category – although we tried to remain unbiased, it was hard not to have one to compare against. … More Via Tribunali (Fremont Avenue)
Seattle Pizza Coalition 