Better late than never, we finally made it to Southpaw. When chef John Sundstrom moved Lark to a new location, its former location on 12th Avenue in Capitol Hill  switched gears to become a pizza spot with a Neapolitan-style wood fired oven out back. But instead of replicating soft Neapolitan crusts, Chef Sunderstrom aimed to … More Southpaw (Capitol Hill)